Tea Blender’s Breakfast

This is a full bodied organic black tea, a well crafted blend of robust Ceylon (orange Pekoe) and high grown Darjeeling teas.  Satisfying malty, biscuity notes finish with maple and muscatel. Depart from your usual English breakfast tea and take a seat at the Tea Blender’s table. It is wonderful when sweetened with rainforest honey, and can be enjoyed with or without milk.

Additional Information

Serving Size

1-2 tsp per 250ml cup

Brew Time

3-4 mins

Water Temperature

100 degrees

Tasting Notes

Rich robust and full bodied, clean and biscuity.

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Additional Information

Ingredients: organic Ceylon black tea, organic Darjeeling tea.