Additional Information
Serving Size
1/2 – 1 tsp per 200mls
Brew Time
In an instant, simply add 30 mls of hot water to make a paste then add hot milk.
Water Temperature
100 degrees C
Discover a hot chocolate that is jam packed with red superfood goodness . We have combined wholefood raw cacao with beetroot and goji berries, a touch of coconut sugar and himalaya sea salt, giving your latte experience a nutrition hit of potassium, iron, vitamins, minerals and antioxidants. Better than any other red velvet latte you have tried, we promise!
1/2 – 1 tsp per 200mls
In an instant, simply add 30 mls of hot water to make a paste then add hot milk.
100 degrees C