White Tea & Mint Cocktail

A refreshing tea infused cocktail to add to your drinks repertoire and the perfect accompaniment for your entertaining table.  The subtle light qualities of white tea paired with uplifting mint make this a tea cocktail ideal for serving with canapes.

Things you will need:

• White Peony or White Petal tea
• Pure filtered water
• Ice (try the edible floral ice cube recipe.)
• Fresh mint
• Coconut sugar
• Vodka (optional)

Method

1. Brew your tea according to the brew time on the label.
2. Pound a handful of mint with coconut sugar in a mortar and pestle (the amount of sugar depends on how sweet you want your cocktail, ) and add to the tea while still warm and stir through.
3. Place tea in fridge to chill.
4. Add a dash of vodka and garnish with a little more mint and ice to serve. ENJOY