This iced tea makes a perfectly refreshing accompaniment to a weekend brunch or any time you need an antioxidant hit in the form of a cool drink. Using coconut sugar in this recipe has some added benefits over refined sugar, it has a low GI and plethora of trace minerals and a malty flavour profile.
2 tablespoons of organic loose leaf black tea, try Tea Blender’s Breakfast.
600 mls pure filtered water
3 teaspoons of coconut sugar
2 small limes
ice to serve