Choc Chai Berry Cake Recipe – Gluten Free
Rich and fragrant laden with chai spice & tart raspberries. This variation of our Olive Oil Grain Free Dark Chocolate Cake Mix is a must bake item! The addition of raspberries gives a more fudgy texture and compliments the Ceylon Chai flavour beautifully.
- Preheat oven to 180 degrees
- Whisk together eggs, olive oil and Monsoon Wedding tea.
- Mix wet ingredients into cake mix until you have a smooth batter.
- Gently fold through raspberries into cake batter.
- Pour batter into greased 20 cm baking pan.
- Bake for 30-40 mins.
- When cake is cooled sprinkle icing sugar over cake using a fine mesh sieve.