Choc Chai Berry Cake Recipe – Gluten Free

Rich and fragrant laden with chai spice & tart raspberries. This variation of our Olive Oil Grain Free Dark Chocolate Cake Mix is a must bake item! The addition of raspberries gives a more fudgy texture and compliments the Ceylon Chai flavour beautifully.

 Ingredients

• 1 packet of The Tea Cake Company Organic Grain Free Dark Chocolate cake mix
• 125ml of brewed Monsoon Wedding Chai cooled
• 1/4 cup of frozen or fresh raspberries
• 3 eggs
• 150ml olive oil

Instructions

1. Preheat oven to 180 degrees
2. Whisk together eggs, olive oil and Monsoon Wedding tea.
3. Mix wet ingredients into cake mix until you have a smooth batter.
4. Gently fold through raspberries into cake batter.
5. Pour batter into greased 20 cm baking pan.
6. Bake for 30-40 mins.
7. When cake is cooled sprinkle icing sugar over cake using a fine mesh sieve.